LONG [eLong,] S-8: Part I INFORMATION REQUIRED IN THE SECTION 10(a)

Ticker: LONG, Company: eLong, Inc., Type: S-8, Date: 2010-05-11
Original SEC Filing: Click here


Webplus: LONG/20100511/S-8/1/000.htm SEC Original: c00242sv8.htm
Part I INFORMATION REQUIRED IN THE SECTION 10(a) PROSPECTUS Item1. Plan Information PART II INFORMATION REQUIRED IN THE REGISTRATION STATEMENT Item3.orporation of Documents by Reference. (a) (b) Reports of Foreign Private Issuer on Form 6-K, filed on March4, 2010 and April21, 2010; (c) (d) Item4. Description of Securities Not applicable.




Webplus: LONG/20100511/S-8/2_EX-5.1/000.htm SEC Original: c00242exv5w1.htm
11 May2010 eLong, DIRECT LINE: 852 2842 9511 Block B, Xingke Plaza E-MAILvid.lamb@conyersdill.com 10 Jiuxianqiao Zhonglu OUR REF: DML/lg/326777/(M#874523) Chaoyang District, Beijing 100016 YOUR REF: Peoples Republic of China Dear Sirs, eLong, (thempany) For the purpose of giving this opinion, we have examinedpies of the Registration Statement and the Plan. We haveso reviewed the second




Webplus: LONG/20100511/S-8/3_EX-23.1/000.htm SEC Original: c00242exv23w1.htm
Consent of Independent Registered Public Accounting Firm c00242exv23w1.htm 3 EX-23.1




Webplus: LONG/20100511/S-8/4_EX-23.2/000.htm SEC Original: c00242exv23w2.htm
Consent of Independent Registered Public Accounting Firm The Board of Directors Wensent to the use of our reportted June 24, 2008, with respect to thensolidated statements of operations, shareholders equity andmprehensiveome (loss), andsh flows of eLong, for the year ended December 31, 2007,orporated herein by reference, and which report appears in the December 31, 2009



Company Information:

Ticker: LONG, Company: eLong, Inc., Type: S-8, Date: 2010-05-11CIK: 0001290903, Location: F4, SIC: 4700, SIC Desc: TRANSPORTATION SERVICES
Business Phone & Address:
10 JIU XIANQIAO MIDDLE ROAD,, XINGKE PLAZA BUILDING B 3TH FL, CHAOYANG
BEIJING 100016

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By | 2016-02-07T02:03:18+00:00 May 11th, 2010|Categories: Chinese Stocks, LONG, Webplus ver|Tags: , , , , , |0 Comments

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