CCSC [Country Style Cooking Restaurant Chain] 20-F: FORM 20-F (Mark One) o OR x OR

Ticker: CCSC, Company: Country Style Cooking Restaurant Chain Co., Ltd., Type: 20-F, Date: 2013-04-19, XBRL Interactive Financials
Original SEC Filing: Click here


Webplus: CCSC/20130419/20-F/1/000.htm SEC Original: a13-3218_120f.htm
FORM 20-F (Mark One) o OR x OR o For the transition period from to OR o Date of event requiring this shell company report . . . . . . . . . . . . . . . . . . . Country Style Cooking Restaurant Chain Co., Ltd. N/A Cayman Islands (Jurisdiction of incorporation or organization) No.




Webplus: CCSC/20130419/20-F/2_EX-8.1/000.htm SEC Original: a13-3218_1ex8d1.htm
Place of Subsidiary Incorporation 1) Country Style Cooking International Restaurant Chain Group Ltd. Hong Kong 2) Country Style Cooking (Chongqing) Investment Co., Ltd. PRC 3) Chongqing Xinghong Growing Rich Management Co., Ltd. PRC 4) Sichuan Country Style Cooking Restaurants Co., Ltd. PRC 5) Xi’an Country Style Cooking Restaurants Co., Ltd. PRC 6) Changsha Country Style Cooking Restaurants Co., Ltd. PRC




Webplus: CCSC/20130419/20-F/3_EX-12.1/000.htm SEC Original: a13-3218_1ex12d1.htm
I, Hong Li, certify that: 1. I have reviewed this annual report on Form 20-F of Country Style Cooking Restaurant Chain Co., Ltd.; 2. Based on my knowledge, this report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which




Webplus: CCSC/20130419/20-F/4_EX-12.2/000.htm SEC Original: a13-3218_1ex12d2.htm
Certification by the Principal Financial Officer I, Adam J. Zhao, certify that: 1. I have reviewed this annual report on Form 20-F of Country Style Cooking Restaurant Chain Co., Ltd.; 2. Based on my knowledge, this report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made,




Webplus: CCSC/20130419/20-F/5_EX-13.1/000.htm SEC Original: a13-3218_1ex13d1.htm
(1) (2) The information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Company. Hong Li Chief Executive Officer EX-13.1 5 a13-3218_1ex13d1.htm EX-13.1




Webplus: CCSC/20130419/20-F/6_EX-13.2/000.htm SEC Original: a13-3218_1ex13d2.htm
Certification by the Principal Financial Officer (1) (2) The information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Company. Adam J. Zhao Chief Financial Officer EX-13.2 6 a13-3218_1ex13d2.htm EX-13.2




Webplus: CCSC/20130419/20-F/7_EX-15.1/000.htm SEC Original: a13-3218_1ex15d1.htm
Our ref RDS/634532-000001/6033218v1 Direct tel +852 2971 3046 Email richard.spooner@maplesandcalder.com Country Style Cooking Restaurant Chain Co., Ltd. April 19, 2013 Dear Sirs Country Style Cooking Restaurant Chain Co., Ltd. (the “Company”) Yours faithfully, EX-15.1 7 a13-3218_1ex15d1.htm EX-15.1




Webplus: CCSC/20130419/20-F/8_EX-15.2/000.htm SEC Original: a13-3218_1ex15d2.htm
Jingtian & Gongcheng Letterhead 34/F, Tower 3, China Central Place, 77 Jianguo Road, Beijing 100025, China Telephone: (86-10) 5809-1000 Facsimile: (86-10) 5809-1100 Company Country Style Cooking Restaurant Chain Co., Ltd. (the “ No. 1-2, 5F Mingyi Floor, Junhao Building April 19, 2013 Dear Sirs, Filing of Form 20-F of the Company Re: SEC We hereby give our consent, and confirm




Webplus: CCSC/20130419/20-F/9_EX-15.3/000.htm SEC Original: a13-3218_1ex15d3.htm
CONSENT OF INDEPENDENT REGISTERED PUBLIC ACCOUNTING FIRM Shanghai China April 19, 2013 EX-15.3 9 a13-3218_1ex15d3.htm EX-15.3



Company Information:

Ticker: CCSC, Company: Country Style Cooking Restaurant Chain Co., Ltd., Type: 20-F, Date: 2013-04-19, XBRL Interactive FinancialsCIK: 0001499934, Location: F4, SIC: 5812, SIC Desc: RETAIL-EATING PLACES
Business Phone & Address:
16 FL, C1 BLDG, CHONGQING HQ CITY DIST C
CHONGQING 400020

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By | 2016-03-21T21:51:00+00:00 April 19th, 2013|Categories: CCSC, Chinese Stocks, Webplus ver|Tags: , , , , , |0 Comments

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